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Two restaurants are just two more of the charms of the Best Western Grand Hôtel Bristol :
La « Brasserie-Auberge », featuring traditional fare with a local accent.
The menus cost from 13,50 Euro to 37,00 Euro.
Le « Rendez-Vous de Chasse » for gastronomic dining crafted by Chef Michaela Peters, the only star-winning chief woman in Alsace.
The menus cost from 45,00 Euro et 85,00 Euro.
Harmonie des mets et des vins: Michaela Peters gives lessons in cuisine and Maître Sommelier Jean-Marie Dirwimmer of the Rendez vous de Chasse regales guests with a discovery tour of the subtleties of Alsatian vintages. The lesson and 4 course-menu (without drinks):
120,00€ per person.
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